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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Asobagri

Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia Organic
Balanced body with big flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Seineken
Clean and bright and slightly sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Asobagri K-Cups
Bakers Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity