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Dark Chocolate, Surgarcane & Mango

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa

Bitter Walnut

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Pineapple. Grape, Black Cherry

Dark Chocolate, Almond, Caramel

Brown sugar, milk chocolate, orange, red apple.

Cane Sugar, Orange, Red Apple

Blackberry, pineapple, lavender

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth delicate roast with bold flavor

Rich, nutty, complex

Amaretto, Mild Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel