Buy Bird Friendly Coffee Online

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.