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Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Flavored with chocolate & hazelnut oils

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Fruity with strong floral notes.

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Rich notes of macadamia and red currant.

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet