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Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Vanilla, Berry, Roasted Almond

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blood Orange, Honey, Bright

Vanilla, Orange, Milk Chocolate

Chocolate, brown sugar, pear