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Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Smooth, Sweet, Dynamic

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, lime, orange.

Dark and Fruity

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Dark Chocolate, Pecan, Grapefruit

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Almond, Caramel

Vanilla, cinnamon, floral

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear