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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Dark Chocolate, Pecan, Grapefruit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Asobagri K-Cups
Bakers Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

St. Lawrence
Tangerine, honey, brown sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bees Knees
Chocolate and pineapple

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Cloud Forest
Ripe berries, Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peru Organic
Smooth and mellow with balanced body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Espresso Roast
Smooth delicate roast with bold flavor