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Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate & hazelnut oils

Chocolate, Brown Sugar, Citrus

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, brown sugar, pear

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Smooth delicate roast with bold flavor

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

A full bodied medium roast coffee perfect for starting your day

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Nutty, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Blood Orange, Honey, Bright

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple