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Flavored with caramel oils

Chocolate, brown sugar, pear

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Dark Chocolate, Black Cherry, Caramel

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Bakers Chocolate

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, milk chocolate, orange, red apple.

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple