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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Dark Chocolate, Pecan, Grapefruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Decaf
Rich, nutty, complex

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird French Roast
Rich, smoky, intense

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Cloud Forest
Ripe berries, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Pumpkin Spice
Flavored with organic spice oils