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A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Almond, Toffee, Cocoa

Milk chocolate, Caramel, Nutty

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Dark Chocolate, Black Cherry, Caramel

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate and almond oils

Red Apple, Baking Spice, Milk Chocolate