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Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Graham Cracker, Caramel, Syrupy

Fruity with strong floral notes.

Flavored with organic spice oils

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Flavored with coconut and hazelnut oils

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste