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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Organic
Smooth and mellow with balanced body

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Mimico Joe
Complex, approachable, sweet

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate