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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar