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A full bodied medium roast coffee perfect for starting your day

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Rich, smoky, intense

Amaretto, Mild Fruit

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools