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Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Traditional roast with full body, balanced acidity and complexity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with cinnamon and vanilla oils

Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, roasted cacao and almond

Malty, Full bodied, Nutty

Ripe berries, Chocolate

Flavored with caramel oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut