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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Organic
Smooth and mellow with balanced body

SongBird Decaf
Rich, nutty, complex

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Caramel Organic
Flavored with caramel oils

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guaya'b
Blood Orange, Honey, Bright

12oz Guatemalan Light Roast
Sweet and well balanced.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast
Notes of citrus, roasted cacao and almond

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy