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Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Flavored with chocolate and almond oils

Mild orange and dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Black Cherry, Caramel

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Cherry, brown sugar, molasses

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy