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Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Traditional roast with full body, balanced acidity and complexity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish