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Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar