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Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Blood Orange, Honey, Bright

Blackberry, pineapple, lavender

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A full bodied medium roast coffee perfect for starting your day

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.