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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Lighthouse
Clean flavors of almond and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Cocohaze
Flavored with coconut and hazelnut oils
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Marcala
Orange, Milk Chocolate, Honey
War Eagle
Almond, Toffee, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pumpkin Spice
Flavored with organic spice oils
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Bird Friendly Coffee Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
SongBird Guatemalan
Vibrant cherries, molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA SOS Miss Doolittle
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Ecomuseum Zoo
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.