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Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with coconut and hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, roasted cacao and almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Flavored with chocolate & hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Smooth and mellow with balanced body

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit