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Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.