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Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Cashew, Milk Chocolate, Berries

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Vanilla, Berry, Roasted Almond

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Flavored with coconut and hazelnut oils

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes