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Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Roasted walnut, Brown spice

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate