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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Decaf
Rich, nutty, complex

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Rainforest Reserve
Flavors of brown sugar, maple and figs.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice