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Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Sweet, Dynamic

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, lime, orange.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors