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Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Flavored with chocolate & hazelnut oils

Caramel, chocolate, tart fruit

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cane Sugar, Orange, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with cinnamon and vanilla oils

Bitter Walnut

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools