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Baker's Chocolate, Grilled Citrus, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Pineapple. Grape, Black Cherry

Nutty, chocolate, mango

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Flavored with cinnamon and vanilla oils

Cane Sugar, Orange, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts