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Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Pineapple. Grape, Black Cherry

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body, notes of chocolate and caramel

Chocolatey with caramel and nuts

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, roasted cacao and almond

Clean flavors of almond and citrus

Caramel, Dark Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Chocolate, brown sugar, pear

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg