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Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Milk Chocolate, Orange, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Flavored with caramel oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Delicate fruity notes with a crisp, clean finish.