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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia Seineken
Clean and bright and slightly sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala
Chocolate, Sweet, Nutty

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

SongBird Decaf
Rich, nutty, complex

Peru Norte
Honeyed with balance of caramel, nut and fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate