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Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, banana, guava, wine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, brown sugar, pear

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus