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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
B.I.R.D.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala
Dark Chocolate, Pecan, Grapefruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
61 Main Blend
SongBird Guatemalan
Vibrant cherries, molasses
Peru Organic
Smooth and mellow with balanced body
Commit
Chocolatey with caramel and nuts
Guatemala Organic
Notes of caramel and chocolate