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Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Flavored with cinnamon and vanilla oils

Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Flavored with caramel oils

Flavored with organic spice oils

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness