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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, orange, cherry

Caramel, Dark Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth delicate roast with bold flavor

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.