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Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Rich, nutty, complex

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with chocolate & hazelnut oils

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish