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Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, milk chocolate, orange, red apple.

Amaretto, Mild Fruit

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Dark and Fruity

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Orange, Milk Chocolate, Honey

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.