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Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear