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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Flavored with cinnamon and vanilla oils

Caramel, apple, pastry crust

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar