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Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Flavored with organic spice oils

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Blood Orange, Honey, Bright

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

Rich, nutty, complex