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Flavored with caramel oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Amaretto, Mild Fruit

Fruit with notes of cocoa

Ripe berries, Chocolate

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich Cocoa and mild bitterness

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus