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Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, orange, cherry

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Chocolate, brown sugar, pear

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Flavored with caramel oils

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Pecan, Grapefruit

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Chocolatey with caramel and nuts

Rich, nutty, complex

Smooth, Sweet, Dynamic

Smooth, Sweet, Dynamic

Flavored with caramel oils

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cherry, brown sugar, molasses