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Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Mellow cocoa and peanut flavors with mild tart acidity

Amaretto, Mild Fruit

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Complex flavors with chocolate, almond and slightly fruity notes.

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth delicate roast with bold flavor

Complex, approachable, sweet

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Flavored with cinnamon and vanilla oils

Flavors of brown sugar, maple and figs.