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Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Flavored with coconut and hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes