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Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Caramel, apple, pastry crust

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Cocoa and walnut

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate