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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dark Roast
Notes of citrus, roasted cacao and almond

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Decaf
Rich, nutty, complex

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus