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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Commit
Chocolatey with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Guatemala
Mild orange and dark chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic French Roast
Molasses, Chocolate, Graham Cracker

Cloud Forest
Ripe berries, Chocolate

Guatemala Organic
Notes of caramel and chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Pumpkin Spice
Flavored with organic spice oils

Byron's Blend
Cashew, Milk Chocolate, Berries