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Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Flavored with chocolate and almond oils

Floral aroma, brown sugar, caramel, medium body

Flavored with caramel oils

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blood Orange, Honey, Bright

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Red Apple, Baking Spice, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate